Food products. Methods for detection and quantity determination of coliformes

Die Norm herausgegeben am 1.7.2013

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Die Norm herausgegeben am 1.7.2013

Instant (noodle) macaroni products. General specifications

Die Norm herausgegeben am 1.7.2013

Textiles. Professional care, drycleaning and wetcleaning of fabrics and garments. Part 1. Assessment of performance after cleaning and finishing

Die Norm herausgegeben am 1.7.2026

Textiles. Professional care, drycleaning and wetcleaning of fabrics and garments. Part 2. Procedure for testing performance when cleaning and finishing using tetrachloroethene

Die Norm herausgegeben am 1.2.2024

Textiles. Professional care, drycleaning and wetcleaning of fabrics and garments. Part 3. Procedure for testing performance when cleaning and finishing using hydrocarbon solvents

Die Norm herausgegeben am 1.2.2024

Textiles. Professional care, drycleaning and wetcleaning of fabrics and garments. Part 4. Procedure for testing performance when cleaning and finishing using simulated wetcleaning

Die Norm herausgegeben am 1.7.2026

Macaroni products. Methods of identification

Die Norm herausgegeben am 1.7.2013

Fried bread products. General specifications

Die Norm herausgegeben am 1.7.2013

Products bakery in wrapping. Specifications

Die Norm herausgegeben am 1.7.2013