Printing, paper converting and paper making machines and auxiliary equipment. Methods for determination of noise emission characteristics. Accuracy grades 2 and 3

Die Norm herausgegeben am 1.7.2017

Lifts. Terms and definitions

Die Norm herausgegeben am 1.6.2022

Electronic seals. Monitoring system of a complete set of removable parts on a carriage. General provisions

Die Norm herausgegeben am 1.3.2017

Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection

Die Norm herausgegeben am 1.1.2017

Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection

Die Norm herausgegeben am 1.1.2017

Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach

Die Norm herausgegeben am 1.1.2017

Pasteurized meat cans. Sliced speck and bacon. Specifications

Die Norm herausgegeben am 1.1.2017

Minced meet for infant´s nutrition. Specifications

Die Norm herausgegeben am 1.1.2017

Sterilized meat cans. Rendered lard with ingredients. Specifications

Die Norm herausgegeben am 1.1.2017

Butter. Potentiometric method for determination of pH of the serum

Die Norm herausgegeben am 1.7.2016