Normen GOST - Russische nationale Normen - Seite Nr. 4817

Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

UNGÜLTIG herausgegeben am 1.1.1994

Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

UNGÜLTIG herausgegeben am 1.1.1994

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

UNGÜLTIG herausgegeben am 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

UNGÜLTIG herausgegeben am 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

UNGÜLTIG herausgegeben am 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell

UNGÜLTIG herausgegeben am 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes

UNGÜLTIG herausgegeben am 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

UNGÜLTIG herausgegeben am 1.1.1994

Agriculture irrigation equipments. Volumetric valves. General technical requirements and test methods

UNGÜLTIG herausgegeben am 1.1.2008

Meat. Pork carcasses and semi-carcasses. Specification

UNGÜLTIG herausgegeben am 1.1.1978