Determination of cyflufenamid residues in apples, apple juice, cucumbers, tomatoes, tomato juice and carrots by high performance liquid chromatography

Die Norm herausgegeben am 18.8.2020

Measurement of tetraconazole concentrations in the atmospheric air of populated areas by capillary gas-liquid chromatography

Die Norm herausgegeben am 18.8.2020

Determination of residual amounts of fluopyram in turnip by capillary gas-liquid chromatography

Die Norm herausgegeben am 19.8.2020

Determination of residual amounts of pidiflumethophen in water and soil by high performance liquid chromatography

Die Norm herausgegeben am 20.8.2020

Determination of residual amounts of fipronil and its metabolite fipronil sulfone in milk, meat and offal of mammals, dry egg products by high performance liquid chromatography

Die Norm herausgegeben am 20.8.2020

Measurement of zinc dimethyldithiocarbamate (cymate) and zinc diethyldithiocarbamate (ethylcymate) concentrations in aqueous extracts

Die Norm herausgegeben am 20.8.2020

Measurement of the content of N-nitrosoamines (N-dimethylnitrosoamine, N-methylethylnitrosoamine, N-diethylnitrosoamine, N-dibutylnitrosoamine, N-dipropylnitrosoamine, N-piperidinenitrosoamine, N-pyrrolidinenitrosoamine, N-morpholinenitrosoamine, N-diphen

Die Norm herausgegeben am 20.8.2020

Measurement of concentrations of methyl esters of unsaturated fatty acids C16-C18 and C18 in the air of the working area and the atmospheric air of populated areas by capillary gas-liquid chromatography

Die Norm herausgegeben am 24.8.2020

Determination of vitamin B5 (pantothenic acid) in food products by high performance liquid chromatography

Die Norm herausgegeben am 26.10.2020

Determination of the content of soluble and insoluble dietary fibers in food products, including dietary supplements for food

Die Norm herausgegeben am 15.6.2021