District heating pipes - Factory made flexible pipe systems - Part 3: Non bonded system with plastic service pipes; requirements and test methods (Endorsed by Asociación Espanola de Normalización in June of 2022.)

Die Norm herausgegeben am 1.6.2022

District heating pipes - Factory made flexible pipe systems - Part 4: Bonded system with metal service pipes; requirements and test methods (Endorsed by Asociación Espanola de Normalización in June of 2022.)

Die Norm herausgegeben am 1.6.2022

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

Die Norm herausgegeben am 22.7.2020

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)

Die Norm herausgegeben am 1.6.2013

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

Die Norm herausgegeben am 17.7.2013

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

Die Norm herausgegeben am 22.7.2020

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

Die Norm herausgegeben am 22.7.2020

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Die Norm herausgegeben am 25.10.2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Die Norm herausgegeben am 25.10.2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Die Norm herausgegeben am 25.10.2023