Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.)

Die Norm herausgegeben am 1.1.2011

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)

Die Norm herausgegeben am 17.5.2017

General criteria for the design of projects intended to centers of transformation and analogous facilities of receipt, maneuver and measure in high voltage, over to 1 kV and up to 66 kV included

Die Norm herausgegeben am 15.11.2006

Unfired pressure vessels - Requirements for the design and fabrication of pressure vessels and pressure vessel parts constructed from cast iron with an elongation after fracture equal or less than 15 %

Die Norm herausgegeben am 12.4.2023

Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (=4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography

Die Norm herausgegeben am 18.12.2013

Ventilation for buildings - Ductwork - Cleanliness of ventilation systems

Die Norm herausgegeben am 29.4.2026

General criteria for the design of information systems projects.

Die Norm herausgegeben am 3.10.2007

Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation

Die Norm herausgegeben am 3.3.2010

Animal feeding stuffs - Determination of nicarbazin - High-performance liquid chromatographic method

Die Norm herausgegeben am 3.3.2010

Seal-less rotodynamic pumps - Class II - Specification (ISO 15783:2002)

Die Norm herausgegeben am 31.10.2003