Clothing - Physiological effects - Classification of thermoregulatory properties

Änderung herausgegeben am 18.2.2026

Electronic invoicing – Part 10: Additional requirements to extend to B2B (Endorsed by Asociación Espanola de Normalización in February of 2026.)

Die Norm herausgegeben am 1.2.2026

Electronic invoicing - Part 9: VAT reporting and gap analysis with current eInvoicing standardization deliverables (Endorsed by Asociación Espanola de Normalización in February of 2026.)

Die Norm herausgegeben am 1.2.2026

Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part 14: Competence requirements for auditing and certification of management systems for records

Die Norm herausgegeben am 4.2.2026

Intelligent transport systems - Application requirements and objectives (ISO 17423:2025)

Die Norm herausgegeben am 11.2.2026

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the food, industrial, domestic and institutional area - Test method and requirements (Phase 2/Step 1)

Die Norm herausgegeben am 18.2.2026

Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area - Test method and requirements (phase 2, step 2).

Die Norm herausgegeben am 18.2.2026

Thermal insulation and energy economy in buildings - Method to determine the durability of bondings with adhesive tapes and adhesive masses for the establishment of airtight layers under climatic conditions representative for indoor environments

Die Norm herausgegeben am 11.2.2026

Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)

Die Norm herausgegeben am 25.2.2026

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR

Die Norm herausgegeben am 25.2.2026