Guidelines for the conduct of tests for distinctness, uniformity and stabilityPea(Pisum sativum L.)

Die Norm herausgegeben am 1.11.2017

Guidelines for the conduct of tests for distinctness, uniformity and stability—CarnationDianthus caryophyllus L.

Die Norm herausgegeben am 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—MaizeZea mays L.

Die Norm herausgegeben am 14.5.2018

Guidelines for the conduct of tests for distinctness,uniformity and stability—Cucumber(Cucumis sativus L.)

Die Norm herausgegeben am 30.12.2022

Guidelines for the conduct of tests for distinctness,uniformity and stability—Apple(Malus domestica Borkh.)

Die Norm herausgegeben am 30.12.2022

Guidelines for the conduct of tests for distinctness,uniformity and stability—Watermelon[Citrullus lanatus(Thunb.)Matsum.et Nakai]

Die Norm herausgegeben am 30.12.2022

Guidelines for the conduct of tests for distinctness, uniformity and stability—PotatoSolanum tuberosum L.

Die Norm herausgegeben am 14.5.2018

Guidelines for the conduct of tests for distinctness,uniformity and stability—Cabbage(Brassica oleracea L.var.capitata and B. oleracea L. var.rubra DC.)

Die Norm herausgegeben am 30.12.2022

Guidelines for the conduct of tests for distinctnessuniformity and stability--Durum wheat (Triticum durum Desf.)

Die Norm herausgegeben am 11.6.2004

Guidelines for the conduct of tests for distinctness, uniformity and stability—Durum wheatTriticum turgidum subsp. Durum
Execute Date: december 2026

Die Norm herausgegeben am 25.5.2026