Guidelines for the conduct of tests for distinctness, uniformity and stability—PearPyrus spp.

Die Norm herausgegeben am 7.6.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—BarleyHordeum vulgare L.

Die Norm herausgegeben am 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Sweet potatoIpomoea batatasL.Lam.

Die Norm herausgegeben am 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Cauliflower(Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.)

Die Norm herausgegeben am 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Foxtail millet[Setaria italicaL.Beauv.]
Execute Date: december 2026

Die Norm herausgegeben am 25.5.2026

Guidelines for the conduct of tests for distinctness, uniformity and stability—SunflowerHelianthus annuus L.
Execute Date: december 2026

Die Norm herausgegeben am 25.5.2026

Guidelines for the conduct of tests for distinctness, uniformity and stability—Soybean (Glycine max (L.) Merrill)

Die Norm herausgegeben am 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Chinese cabbage(Brassica campestris L.ssp.pekinensis(Lour) Olsson)

Die Norm herausgegeben am 1.11.2017

Guidelines for the conduct of tests for distinctness,uniformity and stability—Ramie(Boehmeria nivea L.)

Die Norm herausgegeben am 30.12.2022

Guidelines for the conduct of tests for distinctness,uniformity and stability—Rice(Oryza sativa L.)

Die Norm herausgegeben am 30.12.2022