Normen UNE - Spanische nationale Normen - Seite Nr. 2288

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.

Die Norm herausgegeben am 15.1.1986

WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.

Die Norm herausgegeben am 15.3.1986

Aerospace series - Steel X6CrNiTi18-10 (1.4541) - Air melted - Softened - Sheets and strips - a <= 6 mm - 500 MPa <= Rm <= 700 MPa (Endorsed by Asociación Espanola de Normalización in October of 2024.)

Die Norm herausgegeben am 1.10.2024

Aerospace series - Steel X8CrNiTi18-10 (1.4878/1.4544) - Softened - 500 = Rm = 750 MPa - Tubes for structures - 0,5 = a = 5 mm

Die Norm herausgegeben am 1.1.2020

MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.

Die Norm herausgegeben am 15.1.1986

Aerospace series - Steel X15CrNi17-3 (1.4057) - Air melted - Hardened and tempered - Bars for machining - De = 200 mm - 900 MPa = Rm = 1 100 MPa

Die Norm herausgegeben am 1.10.2025

ALIMENTARY JELLY.

Die Norm herausgegeben am 15.10.1970

Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.

Die Norm herausgegeben am 14.9.2016

Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.

Die Norm herausgegeben am 3.9.2014

Aerospace series - Steel FE-PM3901 (X15CrNi17-3) - Air melted - Hardened and tempered - Forgings - De = 100 mm - 900 MPa = Rm = 1 100 MPa (Endorsed by AENOR in April of 2007.)

Die Norm herausgegeben am 1.4.2007