Mais starch. Specifications

UNGÜLTIG herausgegeben am 1.1.1983

Potato starch. Specification

UNGÜLTIG herausgegeben am 1.1.1980

Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

UNGÜLTIG herausgegeben am 1.7.1975

Poultry meat. Methods for chemical and microscopic analysis of meat freshness

UNGÜLTIG herausgegeben am 1.7.1975

Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

UNGÜLTIG herausgegeben am 1.1.1994

Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

UNGÜLTIG herausgegeben am 1.1.1994

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

UNGÜLTIG herausgegeben am 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

UNGÜLTIG herausgegeben am 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

UNGÜLTIG herausgegeben am 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell

UNGÜLTIG herausgegeben am 1.1.1995